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Ljubljana, Slovenia
Ljubljana & Central Slovenia
At Broken Bones the tasting table stands in the same room as the still, a few steps from where the gin and whisky were made. Sessions are small, booked in advance and usually led by one of the founders, so questions about botanicals or cask choice get answered by the person who made the decisions. This is Ljubljana's only gin and whisky distillery, and its spirits have won more than 120 international awards. It is a short trip out to Vič, away from the sightseeing route up to Ljubljana Castle.

Plan Your Visit

Highlights

Guided by the producing operation
Products available to buy on site
Tasting of the producer’s own product
Internationally awarded spirits
Locally foraged botanicals
Signature cocktails included
Slovenian oak maturation
Working craft distillery

Safety Notes

!Alcohol tasting — plan safe transport

Photo Tip

The room is small and industrial, so shoot close rather than wide: copper and steel behind the bottles on the tasting table, or a backlit glass with the still behind it. Interior light is low and mixed, so keep the camera steady. Photography is welcome, including publishing what you shoot.

Before You Go

!Advance booking required
!Alcohol served
!Alcohol tasting 18+
!Guided visit only
!Products available to buy
!Tasting included
!Ticket required
!Working production site

Access & Parking

Detailed access info in Plan Your Visit ↑
Broken Bones is on Tržaška cesta in Vič, southwest of the centre and easy to reach by road or public transport. There is free guest parking at the building, with paid alternatives nearby. The operator recommends LPP bus 6, and the Ljubljana Dolgi most railway halt is on the same street, both leaving a short flat walk to the door. Because every ticketed experience includes spirits tasting, arriving without the car is the safer plan.

Interesting Facts

1
Ljubljana's first distillery in sixty years
When Broken Bones began distilling in 2012, city archive records indicated that Ljubljana had gone at least six decades without a working distillery of its own. Three friends who had grown up around family beer, wine and spirits production decided to change that. The founders still tell that story on every tour, because it explains why a capital city with deep drinking traditions had nothing of its own to show visitors until very recently.
2
A name earned the hard way
The distillery is named after a genuine accident. On 13 July 2016, while the founders were working on a whisky distillation, one broke his leg and, a few days later, the other broke his nose. Rather than bury the episode they adopted it as the brand, and Broken Bones has carried it since. It is usually the first thing a guide explains, and it sets the tone for a company that talks openly about how hard the early years were.
3
A whisky built from scratch
The whisky project began in 2012 with a phone call and a proposal to make a Slovenian single malt that could stand beside Scotch. Years went into choosing the style, designing and building the pot still themselves, and selecting malt, yeast and barrel types, before maturation even started. The result was the first Slovenian single malt whisky, and it is why the whisky tasting is the more expensive of the two flagship experiences.
4
Botanicals picked by hand in the Karst
The gins take their character from botanicals selected and picked by hand in Slovenia's Karst region, including local juniper and rosehip. These go in alongside more traditional gin botanicals such as linden flowers, coriander, cardamom, angelica, liquorice and lemon zest. It is the clearest link between the bottle and the Slovenian landscape, and one of the parts of the process the founders spend most time on during a tasting.
5
Whisky that ages in Slovenian oak
Rather than relying only on the ex-bourbon and ex-sherry casks that dominate the industry, Broken Bones matures its whiskies in barrels made from Slovenian oak alongside used American oak. The distillery credits the local wood with giving the spirit a distinctive floral character. Maturation happens on the premises as well as in warehouses outside the city, and the choice of local timber is presented as a deliberate part of the house style rather than a cost decision.
6
More than 120 international awards
The distillery states that its spirits have collected more than 120 international awards across gin, whisky and its other categories, including recognition for best European whisky and for the world's best gin. For a producer that released its first whisky only a few years ago, that record is the main reason visitors travel out to Vič rather than simply drinking in the old town. Award bottles usually appear on the tasting table during the guided sessions.
7
The tasting happens inside the working distillery
Broken Bones is small, and the tasting takes place in the same space where the spirits are made rather than in a separate visitor centre. Guests sit at a table with the production equipment around them, which several visitors describe as industrial but comfortable. It also means group sizes are genuinely limited, and a session booked at a quiet time can end up feeling close to private.
8
Usually hosted by a founder
The 90-minute experiences are presented by one of the distillery's founders rather than by a hired guide. One co-founder holds a distilling diploma from the British Institute of Brewing and Distilling and has more than twenty years of experience across winemaking, brewing and distilling. Visitors single this out in reviews more often than anything else, because questions about fermentation, cask selection or botanical sourcing get answered by the person who made those decisions.
9
A range that grew one spirit at a time
The distillery has steadily added new spirits since its commercial launch, working through vodka, brandy, rum, two whiskies and a widening range of gins. The brandy is distilled from wines supplied by a Goriška Brda winery and aged in Slovenian oak, and the vodka is filtered through charcoal made from barrels that previously held Broken Bones whisky. The Thursday evening spirits from A to Z session exists so visitors can taste across the whole range in one sitting.
10
A cocktail bar that opens once a week
Every Thursday the distillery stays open until 22:00 and runs as a cocktail bar, using its own gins and whiskies. It is the only evening in the week when the building is open late, and the only session you can join without a booking. For travellers who want the place without the presentation, Thursday is the day to come.
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Visitor Wisdom

Traveler Insights

Combined public visitor ratings from Google and Tripadvisor. Last verified August 2026.

★★★★★
★★★★★
5.0
Based on 65 visitor ratings

Quick Facts

Estimated visit time
1–2 h
Best season
Spring, Summer, Autumn, Winter
Walking difficulty
Easy
Family friendly
Partly
Pet friendly
Yes
Entry Fee
Paid
Access type
Direct roadside access
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